Bachelor's Degree in Food & Nutrition or closely related discipline.
Master's degree in Nutrition, Administration Policy or closely related field.
At least five (5) years of supervisory experience.
Experience providing nutrition or health education or consultation in a community setting.
Experience working with social media platforms.
Excellent oral and written communication skills.
Ability to work flexible hours as needed.
Ability to travel extensively.
Successful experience in working with culturally diverse families and communities.
To apply submit completed application, cover letter, resume and original transcripts to:
Southern University Ag Center
Tamika Porter, Program Manager
P.O. Box 10010
Baton Rouge, LA 70813
*Incomplete Applications will not be considered
Criminal background check and reference verification is required.
Southern University and A&M College is an equal opportunity employer.